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Cactus How To Cook

All you need to know about: Cactus How To Cook.

Introduction to Cooking Cactus

Cactus, an often overlooked edible plant, is surprisingly easy to cook with. It is a great addition to salads, tacos, burritos, and more! Cactus can be found in most grocery stores and is an excellent source of fiber and vitamins. With a few simple steps, you can easily cook and enjoy cactus at home.

Ingredients and Equipment

To cook cactus, you will need the following ingredients:

– 2 pounds of fresh cactus, cut into slices
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of garlic powder
– 1 teaspoon of ground cumin
– 1/2 teaspoon of chili powder

You will also need the following equipment:

– Cutting board
– Knife
– Skillet
– Spatula


1. Start by washing the cactus slices in cold water to remove any dirt or debris.

2. Cut the cactus slices into 1/4 inch thick strips.

3. Heat the olive oil in a skillet over medium-high heat.

4. Add the cactus strips to the skillet and cook for 5 minutes, stirring occasionally.

5. Add the salt, garlic powder, cumin, and chili powder and cook for an additional 5 minutes, stirring occasionally.

6. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally.

7. Remove the cactus from the skillet and serve.


Cooking cactus is a simple and delicious way to add a unique flavor to your meals. With the right ingredients and equipment, you can easily prepare cactus at home and enjoy its unique flavor and texture.

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