Artichoke How To Cook

All you need to know about: Artichoke How To Cook.

How To Cook Artichoke

Artichokes are a delicious and versatile vegetable that can be cooked in a variety of ways. Whether you are looking for a way to enjoy them as a side dish or as the main event, learning how to cook artichokes is a skill that will serve you well. Here is a simple guide to cooking artichokes that will have you enjoying them in no time.

Ingredients

– 2 medium-sized artichokes
– 2 tablespoons of lemon juice
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste

Preparation

1. Begin by washing the artichokes with cold water.
2. Cut off the stem of the artichoke, then cut the top 1/3 of the artichoke off.
3. Peel off the tough outer leaves of the artichoke.
4. Using a paring knife, trim away any remaining tough leaves or dark spots.
5. Using a spoon, scoop out the fuzzy center of the artichoke.
6. Place the artichoke in a bowl of cold water with the lemon juice and let sit for 10 minutes.

Cooking

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the artichokes to the skillet and cook for about 5 minutes, turning them occasionally.
3. Add the garlic, salt and pepper, and cook for an additional 5 minutes.
4. Reduce the heat to low, cover the skillet and let the artichokes cook for another 10 minutes.
5. Test the artichokes with a fork to make sure they are tender, then remove from heat.

Serving

Serve the artichokes warm or at room temperature with your favorite dipping sauce or butter. Enjoy!