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Artichokes How To Cook

All you need to know about: Artichokes How To Cook.

How to Cook Artichokes

Cooking artichokes is a great way to enjoy this nutritious vegetable. Artichokes are high in fiber, vitamin C, folate, and magnesium, and they have a mild, slightly sweet taste that pairs well with many other foods. Whether you’re cooking artichokes for the first time or are an experienced cook, this guide will help you learn how to prepare this delicious vegetable.

What You’ll Need

Before you get started, make sure you have the following items:

– Fresh artichokes
– Knife
– Cutting board
– Large pot
– Water
– Salt
– Lemon juice
– Optional: herbs and spices


1. Start by washing the artichokes under cold running water.

2. Cut off the stems and the top 1/2 inch of the artichokes. Then use a knife to cut away any tough outer leaves.

3. Use a spoon to remove the fuzzy choke in the center of the artichoke.

4. Place the artichokes in a large pot and add enough water to cover them. Add a pinch of salt and a squeeze of lemon juice.

5. If desired, add herbs or spices to the water.


1. Bring the pot to a boil.

2. Reduce the heat and simmer for 20-30 minutes, or until the artichoke leaves are tender.

3. Drain the artichokes and serve immediately.


Artichokes can be enjoyed in a variety of ways. They are delicious served with a dipping sauce, or added to salads, pastas, or other dishes. Enjoy!

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