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How To Cook Leg Of Lamb

All you need to know about: How To Cook Leg Of Lamb.

How To Cook Leg Of Lamb

Cooking a leg of lamb is a simple process that allows you to enjoy the succulent flavor of this traditional dish. The key to a perfect leg of lamb is to use quality ingredients and cook the meat to the right temperature. Here’s a step-by-step guide on how to cook a leg of lamb:


• 1 leg of lamb (bone-in, 4 to 5 pounds)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1/3 cup dry white wine


1. Preheat the oven to 375°F (190°C).
2. Rub the leg of lamb with the olive oil, salt, and pepper.
3. In a small bowl, mix the garlic and rosemary together.
4. Rub the garlic-rosemary mixture onto the lamb.
5. Place the lamb in a roasting pan and pour in the white wine.
6. Cover the roasting pan with aluminum foil and place in the oven.
7. Bake for about 1 hour and 15 minutes, or until the internal temperature reaches 140°F (60°C).
8. Remove the lamb from oven and let it rest for 10 minutes before carving.


The cooked leg of lamb can be served with mashed potatoes, roasted vegetables, or a simple salad. Enjoy!

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