How To Cook Spiral Ham Without Drying It Out

All you need to know about: How To Cook Spiral Ham Without Drying It Out.

Ingredients

1 spiral ham (about 5-7 lbs.)

Instructions

1. Preheat your oven to 325 degrees F. Place the spiral ham, cut side down, in a roasting pan.

2. Add 1 cup of water to the bottom of the pan. This will help keep the ham from drying out.

3. Cover the ham loosely with foil and bake for about 15 minutes per pound.

4. Remove the foil and brush the ham with a glaze of your choice.

5. Return the ham to the oven and bake uncovered for an additional 15 to 20 minutes or until the glaze is golden brown and the ham is heated through.

6. Allow the ham to rest for 10 minutes before serving. Enjoy!