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How To Cook Spiral Sliced Ham

All you need to know about: How To Cook Spiral Sliced Ham.

How To Cook Spiral Sliced Ham

Ham is a popular choice for holiday meals, especially around Easter and Christmas. Spiral sliced ham is a type of pre-cooked ham that has been cut into even slices to make it easier to serve. If you’re looking for an easy way to cook a delicious ham dinner, then cooking spiral sliced ham is a great option. Here’s what you need to know.


The main ingredient for this recipe is a spiral sliced ham. You can typically find spiral sliced hams in the deli section of most grocery stores. You will also need some butter, brown sugar, honey, and favorite seasonings.


1. Preheat your oven to 350°F (177°C).

2. Place the ham in a roasting pan.

3. Spread the butter all over the ham, making sure to get in between the slices.

4. In a small bowl, mix together the brown sugar, honey, and seasonings.

5. Rub the mixture all over the ham, making sure to cover all of the slices.

6. Cover the roasting pan with foil.

7. Bake the ham in the preheated oven for 1 hour and 15 minutes.

8. After an hour and 15 minutes, remove the foil and continue cooking for an additional 15 minutes.

9. When the ham is done, remove it from the oven and let it rest for 10 minutes before serving.

Tips and Tricks

• For an even more flavorful ham, you can inject a flavorful liquid, such as apple cider, into the ham before baking.

• To make sure your ham is cooked to the proper temperature, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) when it is finished cooking.

• If you want a crispy outer layer, you can turn the oven to broil for the last few minutes of cooking. Just be sure to watch it closely so it doesn’t burn.

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