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Swordfish How To Cook

All you need to know about: Swordfish How To Cook.

Swordfish: How to Cook

Swordfish is a rich and flavorful fish that can be prepared in a variety of ways. Whether you choose to grill, bake, or pan-fry your swordfish, it is sure to be a delicious meal. Here is a guide to preparing and cooking swordfish.

Step One: Preparing the Swordfish

Before cooking your swordfish, you will need to prepare it. Start by patting it dry with paper towels and then removing any scales or visible bones. You can also trim off any fat or sinew. Once the fish is prepped, lightly coat it in olive oil and season it with salt and pepper.

Step Two: Decide on a Cooking Method

Depending on your preference, you can choose to bake, grill, or pan-fry your swordfish.

Step Three: Grilling or Pan-Frying

If you choose to grill or pan-fry your swordfish, heat your grill or a large skillet over medium-high heat. Once the grill or skillet is hot, add the swordfish to the surface and cook for 3-4 minutes on each side, or until the fish is cooked through.

Step Four: Baking

If you choose to bake your swordfish, preheat your oven to 350 degrees Fahrenheit. Place the swordfish in an oven-safe dish and bake for 15-20 minutes, or until the fish is cooked through.

Step Five: Serving

Once the swordfish is cooked, serve it with your favorite accompaniments. Enjoy!

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