How To Cook Fish In Oven

All you need to know about: How To Cook Fish In Oven.

How To Cook Fish In Oven

Cooking fish in the oven is a quick and easy way to enjoy a delicious meal. With the right preparation, your fish will come out moist and flavorful every time. Here’s what you need to know to make the perfect oven-roasted fish.

Ingredients

– Fish fillet (any white fish will work, such as cod, haddock, or tilapia)
– Salt and pepper
– Olive oil
– Lemon
– Herbs and spices of your choice (such as garlic, paprika, thyme, etc.)

Instructions

1. Preheat your oven to 400°F (200°C).

2. If your fish has skin, remove it and discard.

3. Pat the fish dry with a paper towel, then season both sides with salt and pepper.

4. Place the fish on a lightly greased baking sheet.

5. Drizzle the fish with olive oil and lemon juice, then sprinkle with herbs and spices.

6. Bake in the preheated oven for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

7. Serve hot, with your favorite side dishes.

Tips

– Make sure to use fresh fish if possible, as frozen fish can be watery and mushy when cooked.

– You can also add other flavorings to the fish, such as garlic, onion, or capers.

– If you like your fish crispy on the outside, you can add an extra few minutes of cooking time.

– For added flavor, try adding a few tablespoons of white wine to the baking sheet.

– If you’re cooking a large fillet, you may need to increase the cooking time by a few minutes.

– To check if the fish is cooked, insert a fork into the thickest part and twist gently. If it flakes easily, it’s done.