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How To Cook Fish In A Pan

All you need to know about: How To Cook Fish In A Pan.


– 1 fish fillet
– 1 tablespoon of butter
– 1 tablespoon of olive oil
– Salt and pepper to taste


1. Heat a skillet over medium heat.
2. Add butter and olive oil into the skillet and let it melt.
3. Place the fish fillet into the skillet and season with salt and pepper.
4. Cook the fish fillet for 4-5 minutes on each side, or until it’s cooked through.
5. Remove the fish from the skillet and serve.


– Use a non-stick skillet for easy cleaning.
– Flip the fish carefully to avoid breaking it.
– Use a thermometer to check the internal temperature of the fish. It should be 145°F (63°C).
– For extra flavor, add garlic, herbs, or lemon juice.

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