How To Cook Cat Fish

All you need to know about: How To Cook Cat Fish.

Ingredients

1 pound catfish fillets
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon kosher salt
1/4 cup butter
2 tablespoons olive oil

Instructions

1. Preheat oven to 375 degrees F.

2. Place the flour, garlic powder, onion powder, paprika, black pepper and salt in a shallow bowl and combine.

3. Dip the catfish fillets in the flour mixture, coating both sides.

4. Heat the butter and olive oil in a large skillet over medium-high heat.

5. Place the catfish fillets in the hot skillet and cook for about 4 minutes per side, or until golden and cooked through.

6. Transfer the catfish fillets to a baking dish and bake in the preheated oven for 10 minutes.

7. Serve the catfish with your favorite sides. Enjoy!