How To Cook Scrambled Eggs

All you need to know about: How To Cook Scrambled Eggs.

How To Cook The Perfect Scrambled Eggs

Scrambled eggs are a classic breakfast dish that can be enjoyed in a variety of ways. Whether you like them plain or loaded with cheese, bacon, and other toppings, perfecting this dish is key. Here’s a simple yet delicious recipe for making the perfect scrambled eggs.

Ingredients

– 4 large eggs
– 2 tablespoons of butter
– 2 tablespoons of milk
– Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and add the butter and milk. Use a whisk or a fork to mix the ingredients together until they’re completely combined.

2. Heat a non-stick skillet over medium heat. Once the pan is hot, add the egg mixture and stir continuously with a rubber spatula.

3. As the eggs begin to cook, keep stirring until the desired consistency is reached. You can add more butter or milk if you’d like the eggs to be creamier.

4. Once the eggs are cooked to your liking, season with salt and pepper, and serve.

Tips & Tricks

– You can also add diced vegetables, such as bell peppers, mushrooms, and onions, to the egg mixture before cooking.
– For a cheesy scramble, add a tablespoon of shredded cheese to the eggs before cooking.
– To make a fluffier scramble, try stirring in a tablespoon of cream cheese or Greek yogurt before cooking.
– If you’d like to add some extra flavor, try stirring in some herbs such as parsley, chives, or cilantro.
– For a healthier version, replace the butter with olive oil.

Scrambled eggs are a simple yet delicious breakfast dish that can be enjoyed in a variety of ways. With this recipe, you’ll be able to make the perfect scramble every time.