How To Cook Ramen With Egg

All you need to know about: How To Cook Ramen With Egg.

Ingredients:

2 packages of instant ramen noodles
2 eggs
2 tablespoons of butter
Salt and pepper, to taste
Optional: 1 tablespoon of soy sauce

Instructions:

1. Begin by boiling water in a pot on the stove.

2. Once the water is boiling, add both packages of ramen noodles and cook for 3-4 minutes or until the noodles are soft.

3. Once noodles are finished cooking, drain the water and set aside.

4. In a separate pan, melt the butter over medium heat.

5. Crack the eggs and add to the pan. Cook until desired doneness.

6. Add the cooked noodles to the pan and stir to combine.

7. Season with salt and pepper, to taste, and optionally add soy sauce.

8. Serve and enjoy!