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How To Cook Eggs Over Medium

All you need to know about: How To Cook Eggs Over Medium.


1. Crack one or two eggs into a bowl or skillet.

2. Heat a non-stick skillet over medium heat.

3. Add a teaspoon of butter to the skillet and allow it to melt.

4. Pour the eggs into the skillet and let them cook for about 2 minutes.

5. Use a spatula to gently stir the eggs and break them up.

6. Let the eggs cook for an additional minute or two, stirring occasionally.

7. When the eggs are almost cooked through, remove the skillet from the heat.

8. Serve the eggs over toast, with a side of fruit or vegetables.


• If you’re cooking more than two eggs, use a larger skillet and increase the amount of butter accordingly.

• For a fluffier omelette, whisk the eggs with a little bit of milk or cream before adding them to the skillet.

• To add flavor to your eggs, stir in a few tablespoons of chopped fresh herbs or grated cheese just before serving.

• If you’re cooking for a crowd, make a large batch of eggs in a sheet pan and cut into squares or slices.

• If you’re looking for a healthier alternative, you can use olive oil instead of butter.

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