How To Cook Eggplant In The Oven

All you need to know about: How To Cook Eggplant In The Oven.

Ingredients

1 large eggplant
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon salt
Freshly ground black pepper

Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. Slice the eggplant into 1/2-inch thick rounds. Place the eggplant on the baking sheet.

3. Drizzle the olive oil over the eggplant and use your hands to coat each slice in oil.

4. Sprinkle the garlic, Italian seasoning, salt, and pepper over the eggplant.

5. Bake for 25 to 30 minutes, flipping the eggplant halfway through. The eggplant should be tender and golden brown.

6. Serve hot. Enjoy!