How To Cook A Soft Boiled Egg

All you need to know about: How To Cook A Soft Boiled Egg.

How To Cook A Soft Boiled Egg

A soft boiled egg is a delicious and nutritious breakfast option. It can also be served as a simple snack or part of a larger meal. To make a soft boiled egg, you will need:

• 1 egg
• Small pot
• Water
• Timer
• Slotted spoon

Instructions:

1. Fill your pot with enough water to cover the egg when it is placed inside.
2. Bring the water to a rolling boil.
3. Carefully lower the egg into the boiling water using a slotted spoon.
4. Set a timer for 4 minutes. This will give you a soft boiled egg with a runny yolk.
5. Once the timer goes off, turn off the heat and remove the egg with a slotted spoon.
6. Run the egg under cold water to stop the cooking process.
7. Gently tap the egg to crack the shell and peel it away.
8. Enjoy your soft boiled egg!

Tips & Tricks:

• For a firmer egg, leave it in the boiling water for 5 minutes.
• To make peeling easier, use older eggs as they are easier to peel.
• You can add a pinch of salt to the boiling water to help the egg white settle and make it easier to remove the egg from the pot.

Soft boiled eggs are a delicious and nutritious meal that can be enjoyed in many different ways. With the tips and tricks above, you can easily make a perfect soft boiled egg every time. Enjoy!