How To Cook A Fried Egg

All you need to know about: How To Cook A Fried Egg.

How To Cook A Fried Egg

Fried eggs are a classic breakfast staple and surprisingly easy to cook. Here is a simple method for making a fried egg that you can use to make a delicious breakfast.

Ingredients

– 1 egg
– 1 tablespoon of butter or cooking oil

Instructions

1. Heat a small non-stick skillet over medium-high heat.
2. Add butter or oil to the pan and swirl to coat the bottom.
3. Crack the egg into the pan and let it cook for about 2 minutes.
4. Once the edges of the egg white have set, use a spatula to flip the egg over.
5. Cook for an additional 30 seconds to 1 minute, until the egg yolk is cooked to your desired doneness.
6. Use a spatula to transfer the egg to a plate and enjoy.

Tips

– For extra flavor, add a pinch of salt and pepper to the egg before cooking.
– For a crispy edge, use a higher heat and cook the egg longer on each side.
– If you’re cooking multiple eggs, you may need to adjust the heat to prevent the eggs from burning.
– If you want to serve the eggs with a runny yolk, you can remove them from the pan before the yolk is completely cooked.