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How To Cook A Hard Boiled Egg

All you need to know about: How To Cook A Hard Boiled Egg.

How To Cook A Hard Boiled Egg

Cooking a hard boiled egg can be a simple and quick way to add protein to your meal. Hard boiled eggs are also a nutritious option for breakfast, lunch, or dinner. This article will explain the steps to make hard boiled eggs that are easy to peel and flavorful.


– Eggs
– Water
– Salt (optional)


1. Fill a medium-sized pot with enough water to cover the eggs.
2. Heat the water over medium-high heat until it comes to a gentle boil.
3. Carefully place the eggs in the pot of boiling water.
4. If desired, add a teaspoon of salt to the boiling water.
5. Set a timer for 12 minutes.
6. After 12 minutes, remove the eggs from the boiling water and immediately place them in a bowl of ice water to stop the cooking process.
7. Let the eggs cool in the ice water for at least 10 minutes.
8. Once the eggs are cool, carefully peel them.


– To make the eggs easier to peel, use eggs that are at least a week old.
– For more flavor, try adding a pinch of your favorite herbs or spices to the boiling water.
– If you want to make a dozen eggs at once, increase the amount of water and cooking time accordingly.

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