How To Cook Spatchcock Chicken

All you need to know about: How To Cook Spatchcock Chicken.

How To Cook Spatchcock Chicken

Spatchcock chicken, also known as butterflied chicken or just spatchcocking, is a great way to cook a whole chicken in less time. It’s a simple process that involves splitting the backbone of the chicken and flattening it out so that it cooks evenly. The result is a juicy, flavorful, and succulent chicken that’s sure to be a hit at your next gathering.

Ingredients

1 whole chicken
Salt
Pepper
Garlic powder
Thyme
Rosemary
2 tablespoons of butter

Instructions

1. Preheat oven to 375 degrees.

2. Place the chicken on a cutting board and use kitchen shears to cut along both sides of the backbone. Discard the backbone or save it for stock.

3. Flip the chicken over and press down firmly on the breast to flatten it out.

4. Rub the chicken all over with salt, pepper, garlic powder, thyme, and rosemary.

5. Place the chicken on a baking sheet and dot with butter.

6. Bake for 45-50 minutes or until the internal temperature reaches 165 degrees.

7. Let the chicken rest for 10 minutes before serving.

Tips and Tricks

– To make sure the chicken cooks evenly, make sure to flatten it out as much as possible.

– If your chicken is larger than 4 pounds, you may need to increase the cooking time to ensure the chicken is cooked through.

– For extra flavor, try brushing the chicken with melted butter, olive oil, or your favorite marinade before baking.

– To add a little crunch to your chicken, sprinkle it with breadcrumbs or panko before baking.

– The leftovers make great sandwiches or salads.