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How To Cook Moist Chicken Breast

All you need to know about: How To Cook Moist Chicken Breast.

How To Cook Moist Chicken Breast

Cooking moist chicken breast can be tricky, but it doesn’t have to be. By following a few simple steps, you can make a delicious, juicy chicken breast every single time.


– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons of olive oil


1. Preheat oven to 375°F (190°C).

2. Place the chicken breasts in a shallow baking dish. Sprinkle with salt and pepper.

3. Drizzle olive oil over the chicken breasts.

4. Bake for 25-30 minutes, or until chicken is cooked through and juices run clear when pierced with a fork.

5. Let the chicken rest for 5 minutes before serving.


– To keep the chicken breasts moist, brine them in a mixture of salt, sugar, and water for 30 minutes before cooking.

– To add flavor, marinate the chicken breasts in your favorite marinade for at least 1 hour before baking.

– To ensure even cooking, pound the chicken breasts to an even thickness before baking.

– To get a crispy skin, sear the chicken breasts in a hot skillet before baking.

– To lock in the moisture, tent the chicken breasts with foil after baking.

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