How To Cook Moist Chicken Breast
All you need to know about: How To Cook Moist Chicken Breast.
How To Cook Moist Chicken Breast
Cooking moist chicken breast can be tricky, but it doesn’t have to be. By following a few simple steps, you can make a delicious, juicy chicken breast every single time.
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons of olive oil
Instructions
1. Preheat oven to 375°F (190°C).
2. Place the chicken breasts in a shallow baking dish. Sprinkle with salt and pepper.
3. Drizzle olive oil over the chicken breasts.
4. Bake for 25-30 minutes, or until chicken is cooked through and juices run clear when pierced with a fork.
5. Let the chicken rest for 5 minutes before serving.
Tips
– To keep the chicken breasts moist, brine them in a mixture of salt, sugar, and water for 30 minutes before cooking.
– To add flavor, marinate the chicken breasts in your favorite marinade for at least 1 hour before baking.
– To ensure even cooking, pound the chicken breasts to an even thickness before baking.
– To get a crispy skin, sear the chicken breasts in a hot skillet before baking.
– To lock in the moisture, tent the chicken breasts with foil after baking.