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How To Cook Chicken In A Pan

All you need to know about: How To Cook Chicken In A Pan.

How To Cook Chicken In A Pan

Cooking chicken in a pan is a simple and easy way to make a delicious meal. Here’s how to get started:


– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste


1. Heat the olive oil in a large skillet over medium-high heat.

2. Season the chicken breasts with salt and pepper.

3. Place the chicken breasts in the skillet and cook for 5 to 7 minutes on each side, or until the chicken is cooked through and no longer pink.

4. Remove the chicken from the pan and let rest for a few minutes before serving.


– If you want to add more flavor to the chicken, try adding herbs or spices such as garlic powder, onion powder, oregano, or thyme.
– You can also add vegetables to the skillet such as bell peppers, mushrooms, or onions to create a one-pan meal.
– For a crispier chicken, you can brush the chicken breasts with melted butter or olive oil before cooking.
– To keep the chicken from sticking to the pan, make sure the skillet is hot before adding the chicken.
– You can also add a little bit of white wine or chicken stock to the skillet to keep the chicken moist while cooking.

With these tips, you’ll be able to cook delicious chicken in a pan in no time!

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