How To Cook Chicken In A Pan
All you need to know about: How To Cook Chicken In A Pan.
How To Cook Chicken In A Pan
Cooking chicken in a pan is a simple and easy way to make a delicious meal. Here’s how to get started:
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Place the chicken breasts in the skillet and cook for 5 to 7 minutes on each side, or until the chicken is cooked through and no longer pink.
4. Remove the chicken from the pan and let rest for a few minutes before serving.
Tips
– If you want to add more flavor to the chicken, try adding herbs or spices such as garlic powder, onion powder, oregano, or thyme.
– You can also add vegetables to the skillet such as bell peppers, mushrooms, or onions to create a one-pan meal.
– For a crispier chicken, you can brush the chicken breasts with melted butter or olive oil before cooking.
– To keep the chicken from sticking to the pan, make sure the skillet is hot before adding the chicken.
– You can also add a little bit of white wine or chicken stock to the skillet to keep the chicken moist while cooking.
With these tips, you’ll be able to cook delicious chicken in a pan in no time!