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How To Cook Boneless Skinless Chicken Breast

All you need to know about: How To Cook Boneless Skinless Chicken Breast.

How To Cook Boneless Skinless Chicken Breast

Cooking boneless skinless chicken breasts is an easy and healthy way to enjoy a delicious meal. Whether you’re looking for a simple main dish for a weeknight dinner or want to try something a bit more creative, these recipes are sure to please.


– 4 boneless, skinless chicken breasts
– Salt and pepper
– 2 tablespoons of olive oil
– 1 teaspoon of dried herbs (optional)


1. Preheat the oven to 375 degrees F (190 degrees C).

2. Place the chicken breasts on a cutting board and season both sides of the chicken with salt and pepper (or any other seasonings of your choice).

3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown.

4. Arrange the chicken breasts in a single layer in a baking dish. Sprinkle the dried herbs over the chicken breasts, if desired.

5. Bake the chicken for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (75 degrees C).

6. Serve the chicken breasts with your favorite sides and enjoy!

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