How To Cook Frozen Crab Cakes

All you need to know about: How To Cook Frozen Crab Cakes.

Ingredients

-2 packages of frozen crab cakes
-1 tablespoon of olive oil

Instructions

1. Preheat your oven to 350°F.

2. Place a sheet of parchment paper on a baking sheet.

3. Place the frozen crab cakes on the parchment paper.

4. Drizzle the olive oil over the crab cakes.

5. Bake for 20 minutes.

6. Flip the crab cakes over and bake for an additional 10 minutes.

7. Remove the crab cakes from the oven and serve hot.

Tips

-If you want a golden brown color on the crab cakes, you can brush them with melted butter or oil before baking.

-You can also add a sprinkle of herbs or a pinch of garlic powder for extra flavor.

-If you want a crispier texture, you can pan-fry the crab cakes in a skillet over medium-high heat for about 5 minutes per side.