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How To Cook Crab Cake
All you need to know about: How To Cook Crab Cake.
Ingredients:
1 lb lump crab meat
2 eggs
2 tbsp mayonnaise
2 tsp dijon mustard
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup parsley, finely chopped
1/4 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp pepper
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine crab meat, eggs, mayonnaise, dijon mustard, red onion, celery, parsley, panko breadcrumbs, salt and pepper.
3. Mix together until all ingredients are fully incorporated.
4. Take about 2 tablespoons of the crab mixture and shape into a patty.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the crab cakes are golden brown.
7. Serve with your favorite dipping sauce. Enjoy!