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Frozen Crab Cakes How To Cook

All you need to know about: Frozen Crab Cakes How To Cook.

Frozen Crab Cakes How To Cook

Cooking frozen crab cakes is an easy and delicious way to make a quick meal. Whether you choose to bake, pan fry, or deep fry them, you will have a tasty dish in no time! Here is a step-by-step guide to cooking frozen crab cakes.


Before you start cooking, make sure your frozen crab cakes are completely thawed. If they are still frozen, you can thaw them in the refrigerator overnight or place them in a bowl of cold water. When they are completely thawed, you can start cooking.


Preheat your oven to 375°F. Place the crab cakes on a foil-lined baking sheet and brush with melted butter or olive oil. Bake for about 20 minutes, flipping them halfway through. Check to make sure they are cooked through and the internal temperature is at least 145°F.

Pan Frying

Heat a non-stick skillet over medium heat and add a tablespoon of butter or oil. Once the butter is melted or the oil is hot, place the crab cakes in the pan and cook for about 5 minutes on each side. Make sure the edges are golden brown and the internal temperature is at least 145°F.

Deep Frying

Heat a deep fryer or pot of oil to 375°F. Place a few crab cakes in the hot oil and fry for 3-5 minutes, or until they are golden brown and the internal temperature is at least 145°F. Make sure to turn them over halfway through. Remove the crab cakes from the oil and place them on a paper towel-lined plate to drain.


Serve your freshly cooked crab cakes with a side of tartar sauce, cocktail sauce, or any other condiment of your choice. Enjoy your hot, delicious crab cakes!

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