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How To Cook Roast Beef In Oven

All you need to know about: How To Cook Roast Beef In Oven.

How To Cook Roast Beef In Oven

Cooking a roast beef in the oven is a relatively simple process that can be done with few ingredients and a short preparation time. The key to a perfectly cooked roast is to use the correct temperature and cooking time for the weight and size of the roast.


• 2–3 pound beef roast
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons butter
• 1 onion, chopped


1. Preheat oven to 350°F.

2. Spread the vegetable oil over the roast and season with salt, pepper, and garlic powder. Rub the Worcestershire sauce over the roast.

3. Place the roast in an oven-safe roasting pan. Place the butter and onion in the pan around the roast.

4. Roast the beef for 45 minutes per pound, or until the internal temperature reaches 135°F or higher.

5. Remove the roast from the oven and let rest for 15 minutes before slicing and serving.


• For a juicier roast, add 1 cup of beef broth or red wine to the roasting pan before cooking.

• Monitor the roast temperature closely to avoid over-cooking, as this will dry out the meat.

• For a flavorful crust, add a teaspoon of Dijon mustard to the oil and seasonings.

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