How To Cook Roast Beef Oven

All you need to know about: How To Cook Roast Beef Oven.

How To Cook Roast Beef Oven

Cooking roast beef in the oven is a classic way of preparing a delicious meal. The key is to ensure that the roast is cooked to the perfect temperature. Follow the steps below and you will be sure to have a delicious and juicy roast beef.

Ingredients

2-3 pounds of roast beef

1 teaspoon of salt

1 teaspoon of black pepper

1 tablespoon of olive oil

Instructions

1. Preheat the oven to 325 degrees.

2. Place the roast beef on a cutting board and season with salt and pepper.

3. Rub the olive oil all over the roast beef.

4. Place the roast beef in a roasting pan and place in the oven.

5. Cook the roast beef for 15 minutes per pound.

6. After the roast beef has cooked for 15 minutes per pound, turn the oven off and let the roast beef rest in the oven for 30 minutes.

7. After the 30 minutes are up, remove the roast beef from the oven and let it rest for 10 minutes before slicing.

8. Slice the roast beef and serve.

Tips

-For a crispier crust, you can also sear the roast beef in a skillet before cooking it in the oven.

-For medium-rare roast beef, the internal temperature should be 145 degrees.

-For medium roast beef, the internal temperature should be 160 degrees.

-For well-done roast beef, the internal temperature should be 170 degrees.