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How To Cook Melt In The Mouth Roast Beef

All you need to know about: How To Cook Melt In The Mouth Roast Beef.

How To Cook Melt In The Mouth Roast Beef

A melt in the mouth roast beef is a delicious and classic dish. It can be served as a main course or a side dish, and is sure to please everyone at the table. Here is a step-by-step guide to cooking a melt in the mouth roast beef dish.


– 2 pounds beef roast
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 2 teaspoons dried rosemary
– 1 teaspoon dried thyme
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 1 onion, chopped
– 2 cups beef stock
– 2 tablespoons Worcestershire sauce


1. Preheat your oven to 325°F.

2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic, rosemary, thyme, pepper and salt, and saute for 1-2 minutes.

3. Add the beef roast and brown on all sides, about 3-4 minutes per side.

4. Place the beef in a roasting pan. Add the onion, beef stock and Worcestershire sauce. Cover with aluminum foil.

5. Bake in the preheated oven for 2 1/2 to 3 hours, or until the beef is tender and cooked through.

6. Remove the roast from the oven and let it rest for 15 minutes before slicing. Enjoy!

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