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How To Cook Corned Beef In The Oven

All you need to know about: How To Cook Corned Beef In The Oven.


Corned beef is a classic dish that you can easily make in the oven. It’s a great dish for a Sunday dinner, and you can even make it during the week for a quick and satisfying meal. It’s a simple dish that comes together in no time and it’s packed with flavor. With a few simple ingredients and the right technique, you can make the perfect corned beef in the oven.


• 4 lb. corned beef brisket
• 2-3 cloves garlic, minced
• 2 tablespoons brown sugar
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 2 teaspoons ground mustard
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 cups beef broth


1. Preheat oven to 350°F.
2. In a small bowl, mix together garlic, brown sugar, black pepper, paprika and ground mustard.
3. Rub the mixture onto the corned beef.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the corned beef and sear on each side until browned, about 3 minutes per side.
6. Transfer the corned beef to a large baking dish.
7. Pour the Worcestershire sauce and beef broth over the corned beef.
8. Cover the baking dish with aluminum foil.
9. Bake in the preheated oven for 2 hours.
10. Remove the aluminum foil and bake for an additional 30 minutes.
11. Allow the corned beef to rest for 15 minutes before slicing and serving.


With just a few simple ingredients and a few simple steps, you can make a delicious corned beef in the oven. By searing the beef first and then braising it in a flavorful broth, you can achieve tender and juicy corned beef that is packed with flavor. Enjoy this classic dish with your favorite sides and you’ll have a meal that will please the whole family.

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