How To Cook Corn Beef Hash

All you need to know about: How To Cook Corn Beef Hash.

How To Cook Corn Beef Hash

Corn beef hash is a classic dish that is easy to make and great for breakfast, lunch, or dinner. It’s made with canned corned beef, potatoes, and onions, and it’s a great way to stretch a small amount of meat into a hearty meal. Here’s how to make it.

Ingredients

-1 (15-ounce) can corned beef
-2 large potatoes, peeled and diced
-1 onion, diced
-2 tablespoons butter
-3 tablespoons all-purpose flour
-1/2 teaspoon garlic powder
-Salt and pepper to taste
-1/4 cup milk
-1/4 cup water

Instructions

1. Start by heating the butter in a large skillet over medium heat.

2. Add the onion and potatoes and cook for about 5 minutes, stirring occasionally.

3. Add the corned beef, breaking it up with a spoon, and cook for another 5 minutes.

4. Add the flour, garlic powder, salt, and pepper and stir to combine.

5. Slowly add the milk and water, stirring constantly until the mixture thickens.

6. Reduce the heat to low and simmer until the potatoes are tender, about 10 minutes.

7. Serve hot with a side of eggs, toast, or your favorite breakfast sides. Enjoy!