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How To Cook Beef Shank

All you need to know about: How To Cook Beef Shank.


1. Preheat oven to 300 degrees F (150 degrees C).

2. Place the beef shank in a roasting pan or oven-proof skillet. Rub the beef shank with olive oil, salt, and pepper.

3. Roast the beef shank in the preheated oven, uncovered, for 2 to 2 1/2 hours or until the meat is tender and falls off the bone.

4. Remove the beef shank from the oven and let it rest for 10 minutes.

5. Slice the beef shank into thick slices and serve.


1. If desired, you can add vegetables such as carrots, onions, and celery to the roasting pan.

2. If the beef shank is not as tender as you would like it to be, you can cover the roasting pan with foil and cook it for an additional 30 minutes.

3. You can also add liquid to the roasting pan such as beef broth, wine, or beer to keep the beef shank moist during cooking.

4. If you want to add more flavor to the beef shank, you can add herbs and spices such as garlic, rosemary, thyme, or bay leaves to the roasting pan.

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