How To Cook Sirlion Tip Roast

All you need to know about: How To Cook Sirlion Tip Roast.

Ingredients:

-1 sirloin tip roast, approximately 3-4 pounds
-3 tablespoons of olive oil
-1 teaspoon of salt
-1 teaspoon of black pepper
-2 cloves of garlic, minced
-1 teaspoon of dried rosemary
-1 teaspoon of dried thyme

Preparation:

1. Preheat oven to 350°F.

2. Place roast on a cutting board. Rub olive oil all over the roast, and sprinkle with salt and pepper.

3. Place minced garlic, rosemary, and thyme on top of the roast and massage into the meat.

4. Place the roast in a roasting pan and cook in the preheated oven for 20 minutes per pound.

Cooking:

1. After 20 minutes, turn the oven down to 300°F and cook for an additional 30 minutes.

2. After the total cooking time has elapsed, check the internal temperature of the roast using a meat thermometer. The internal temperature should be at least 145°F.

3. Once the roast has reached the desired internal temperature, remove it from the oven and allow to rest for 10 minutes before slicing and serving.

Serving:

1. Slice the roast into thin slices.

2. Serve with your favorite sides and enjoy!