How To Cook Bacon In Oven

All you need to know about: How To Cook Bacon In Oven.

How To Cook Bacon In Oven

Cooking bacon in the oven is a great method for making bacon evenly and quickly. Oven-cooked bacon is also less greasy than stove-top cooked bacon, and the bacon fat can be saved for future cooking. Here’s how to do it:

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. You can also set the oven to 375 degrees Fahrenheit, or even a bit lower, if you prefer less crispy bacon.

Step 2: Line a Baking Sheet with Aluminum Foil

Line a baking sheet with aluminum foil, then lay the bacon strips out on the sheet. Make sure the bacon strips are not overlapping each other.

Step 3: Bake the Bacon

Put the baking sheet with the bacon in the preheated oven. Bake the bacon until it’s golden brown and crispy, which should take 12-15 minutes. Keep an eye on the bacon as it’s cooking, as ovens can vary, and the time needed to cook the bacon may be a minute or two more or less.

Step 4: Drain the Bacon

Once the bacon is done, take the baking sheet out of the oven and place it on a heat-resistant surface. Using a pair of tongs, transfer the bacon strips to a plate lined with a paper towel. This will help absorb any extra grease.

Step 5: Enjoy!

Your oven-cooked bacon is now ready to enjoy! Serve it with your favorite breakfast foods, like eggs, toast, and hash browns. You can also crumble the bacon and use it as a topping for salads, soups, and other dishes.