How To Cook Canned Corn

All you need to know about: How To Cook Canned Corn.

How To Cook Canned Corn

Canned corn is a convenient and tasty side dish that can be cooked up quickly and easily. With just a few simple ingredients, you can enjoy a delicious and nutritious side dish in no time. Here’s how to cook canned corn.

Ingredients

-1 can of corn
-1 tablespoon of butter
-Salt and pepper, to taste

Instructions

1. Start by draining the liquid from the canned corn. Place the corn in a colander and rinse it with cold water to remove any excess starch.

2. Place a large skillet over medium heat and add the butter. Once the butter has melted, add the drained corn.

3. Cook the corn, stirring occasionally, until it is heated through and lightly browned, about 5 minutes.

4. Season the corn with salt and pepper, to taste.

5. Serve warm. Enjoy!