How To Cook A Brisket On A Gas Grill

All you need to know about: How To Cook A Brisket On A Gas Grill.

How To Cook A Brisket On A Gas Grill

Cooking a brisket on a gas grill requires patience and attention, as it can take several hours to complete. Here is a step-by-step guide on how to get the perfect brisket every time.

Step 1: Preparing the Brisket

Before you grill your brisket, it must be prepared properly. Start by trimming off any large pieces of fat. Once this is done, season the brisket generously with a dry rub of your choice. Make sure the rub is evenly distributed on the brisket.

Step 2: Preheat the Grill

Next, preheat your gas grill to 225-250 °F. This low temperature is best for slow-cooking the brisket. Once the temperature has stabilized, place the brisket on the grill and close the lid.

Step 3: Monitor the Temperature

For the next several hours, you will need to monitor the temperature of the grill. If the temperature starts to drop, you can add more fuel to the grill to bring it back up. It is important to maintain a consistent temperature in order to get the best results.

Step 4: Flip the Brisket

After several hours, the brisket should be starting to get tender. At this point, it is time to flip the brisket over. This will help the other side cook evenly. Be sure to use a pair of tongs or a spatula to flip the brisket, as you don’t want to pierce the meat.

Step 5: Check for Doneness

The best way to check for doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the brisket and check the temperature. For a medium-rare brisket, the internal temperature should be between 140-145 °F. For a medium-well brisket, it should be between 145-155 °F.

Step 6: Rest the Brisket

Once the brisket has reached the desired temperature, remove it from the grill and let it rest for 10-15 minutes. This will allow the juices to redistribute within the meat, giving you the most tender and flavorful brisket.

Step 7: Serve

The final step is to slice the brisket against the grain and serve. Enjoy your perfectly cooked brisket!