How To Cook Eye Of Round Steak Tender
All you need to know about: How To Cook Eye Of Round Steak Tender.
How To Cook Eye Of Round Steak Tender
Cooking an eye of round steak to a tender consistency requires a little bit of preparation and patience. Fortunately, the results are worth the effort. Here’s a step-by-step guide to get you started.
Step 1: Choose the Right Cut
The most important part of getting a tender eye of round steak is to choose a steak with the right marbling. Marbling is the white fat that you can see in the steak. Look for steaks with small, evenly distributed flecks of fat throughout the steak. This will ensure that the steak will cook evenly and stay juicy.
Step 2: Prepare the Steak
Once you have chosen the right cut of steak, it’s time to prepare it for cooking. Start by patting the steak dry with a paper towel. This will help the steak cook faster and more evenly. Then, season the steak generously with salt and pepper. The seasoning will help the steak develop a flavorful crust when it is cooked.
Step 3: Cook the Steak
To ensure that the steak cooks evenly and stays tender, it is important to cook it slowly. The best way to do this is to use a low-heat method such as braising or slow roasting. Preheat the oven to 350 degrees Fahrenheit. Place the steak in a roasting pan and add enough liquid (such as stock, wine, or broth) to come halfway up the sides of the steak. Cover the pan with foil and place it in the oven. Cook the steak for 1-2 hours, depending on the size and thickness of the steak.
Step 4: Check the Doneness
Once the steak has been cooking for an hour or two, it is time to check the doneness. Insert an instant-read thermometer into the center of the steak and check the temperature. For a medium-rare steak, the internal temperature should be between 135-140 degrees Fahrenheit. For a medium steak, the internal temperature should be between 145-150 degrees Fahrenheit.
Step 5: Rest the Steak
Once the steak has reached the desired temperature, it is important to let the steak rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the steak and keep it tender. Once the steak has rested, slice it against the grain and serve.
By following these steps, you should be able to cook a tender eye of round steak that is flavorful and juicy. Enjoy!