How To Cook Brats On A Stovetop

All you need to know about: How To Cook Brats On A Stovetop.

Ingredients:

– Fresh brats
– 1 onion, minced
– 1 teaspoon of garlic, minced
– 2 tablespoons of butter
– 1 teaspoon of ground black pepper
– 1 teaspoon of salt
– 2 tablespoons of Worcestershire sauce
– 1 teaspoon of paprika
– ½ cup of beer

Instructions:

1. Heat a large skillet over medium-high heat.

2. Add the butter to the skillet and let it melt.

3. Add the onion and garlic to the skillet and sauté for 2 minutes.

4. Add the brats to the skillet and season with salt and pepper.

5. Cook the brats for 5 minutes, stirring occasionally, until they are browned on the outside.

6. Add the Worcestershire sauce, paprika, and beer to the skillet.

7. Lower the heat to medium and cook for another 10 minutes, stirring occasionally, until the brats are cooked through.

8. Serve hot with your favorite sides. Enjoy!