How To Cook Lions Mane Mushrooms
All you need to know about: How To Cook Lions Mane Mushrooms.
Gather the Ingredients
-1 pound of lion’s mane mushrooms
-3 tablespoons of butter
-3 cloves of garlic, minced
-3 tablespoons of fresh parsley, chopped
-1 teaspoon of sea salt
-1/2 teaspoon of freshly ground black pepper
-1/4 cup of dry white wine
Prepare the Mushrooms
1. Start by cleaning the mushrooms. Gently brush away any dirt or debris with a soft brush or damp cloth. Trim away any tough or discolored parts.
2. Slice the mushrooms into 1/4-inch thick slices.
Cook the Mushrooms
1. In a large skillet over medium-high heat, melt the butter.
2. Add the garlic and sauté for 1 to 2 minutes, or until the garlic is fragrant.
3. Add the mushrooms and season with salt and black pepper. Cook for 4 to 5 minutes, stirring occasionally, until the mushrooms are tender.
4. Add the white wine and cook for an additional 2 to 3 minutes, or until the wine has reduced slightly.
5. Stir in the parsley and cook for 1 minute more.
Serve
Serve the mushrooms warm, as a side dish or as part of a main course. Enjoy!