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Skirt Steak How To Cook

All you need to know about: Skirt Steak How To Cook.

Skirt Steak How To Cook

Skirt steak is a flavorful cut of beef that is best cooked over high heat. Skirt steak can be used in a variety of recipes, from tacos to fajitas, and it makes a great addition to any meal. To ensure that your skirt steak is cooked to perfection, follow these steps.

Step 1: Preparing the Skirt Steak

The first step is to prepare the skirt steak for cooking. Start by patting the steak dry with paper towels to remove any excess moisture. Then, season the steak with salt and pepper and any other desired herbs or spices.

Step 2: Searing the Skirt Steak

Once the steak is seasoned, it is time to begin cooking. Heat a large skillet or cast iron pan over high heat. Once the pan is hot, add a tablespoon of olive oil and swirl it around to coat the pan. Add the skirt steak to the pan and cook for 2-3 minutes per side for medium-rare. For medium and well-done, cook for 4-5 minutes per side.

Step 3: Resting the Skirt Steak

Once the steak is cooked, it is important to let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, ensuring a tender and juicy steak. Let the steak rest for at least 5 minutes before slicing.

Step 4: Slicing the Skirt Steak

Once the steak is rested, it is time to slice it. Slice the steak against the grain, meaning that you should cut the steak perpendicular to the direction of the grain. Slicing against the grain will make the steak more tender and easier to chew.


And there you have it – a perfectly cooked skirt steak. Serve with your favorite sides and enjoy!

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