How To Cook Bok Choy In Soup

All you need to know about: How To Cook Bok Choy In Soup.

How To Cook Bok Choy In Soup

Soup containing bok choy is a delicious and nutritious way to enjoy this vegetable. Bok choy is a leafy green that has a mild, sweet flavor and is full of vitamins, minerals, and antioxidants. It can be cooked in many different ways, but one of the most popular is to make a soup. Here’s how to make a simple, flavorful bok choy soup.

Ingredients:

– 4 cups vegetable broth
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 1 pound bok choy, chopped
– 2 tablespoons cornstarch
– 2 tablespoons water
– 2 tablespoons green onions, chopped

Instructions:

1. In a large pot over medium heat, bring the vegetable broth to a simmer.

2. Add the garlic, ginger, soy sauce, and sesame oil. Stir to combine.

3. Add the bok choy and simmer for 5 minutes.

4. In a small bowl, mix together the cornstarch and water to make a slurry.

5. Slowly add the slurry to the soup, stirring constantly, until the soup thickens.

6. Simmer for an additional 5 minutes.

7. Serve the soup garnished with green onions.

Enjoy!

Bok choy soup is a delicious and nutritious way to enjoy this leafy green. With just a few simple ingredients and a few short steps, you can make a flavorful and comforting soup. Enjoy!