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How To Cook Shrimp Alfredo

All you need to know about: How To Cook Shrimp Alfredo.

How To Cook Shrimp Alfredo

Shrimp Alfredo is a classic Italian dish that is easy to make and packed with flavor. This dish is perfect for a cozy night in with friends and family, or even as a simple weeknight meal. With a few simple steps, you can have a delicious meal on the table in no time.


– 8 ounces of fettuccine noodles
– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of butter
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1/2 cup of Parmesan cheese, grated
– Salt and pepper to taste
– Chopped parsley, for garnish (optional)


1. Begin by cooking the fettuccine noodles according to the package instructions. Once cooked, drain and set aside.

2. While the pasta is cooking, heat the butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the shrimp and garlic and cook for 3-4 minutes, or until the shrimp is cooked through.

3. Add the heavy cream to the skillet and bring to a simmer. Simmer for 3-4 minutes, until the sauce has thickened slightly.

4. Reduce the heat to low and stir in the Parmesan cheese until melted.

5. Add the cooked fettuccine to the skillet and toss to coat in the sauce.

6. Serve the shrimp Alfredo warm, garnished with chopped parsley, if desired. Enjoy!

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