How To Cook A Roast In The Oven

All you need to know about: How To Cook A Roast In The Oven.

Step 1: Preparing the Roast

Begin by selecting a quality roast from your local butcher, farmer’s market, or grocery store. Choose a cut that is suitable for oven roasting, such as a rib roast, sirloin, rump, or leg roast. Make sure the roast is at room temperature before you begin.

Step 2: Seasoning the Roast

Generously season the roast all over with your favorite herbs and spices, such as salt, pepper, garlic, rosemary, and thyme. Rub the seasonings into the meat, making sure they’re evenly distributed. You can also add a flavorful marinade or rub to the roast.

Step 3: Prepping the Oven

Preheat your oven to 325 degrees Fahrenheit. Place a roasting rack in a roasting pan. Place the roast on the roasting rack and set aside.

Step 4: Cooking the Roast

Place the roasting pan in the oven and cook the roast for 25 minutes per pound. For example, if your roast weighs 4 pounds, cook it for 1 hour and 10 minutes.

Step 5: Checking for Doneness

To check for doneness, insert a meat thermometer into the center of the roast. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well done.

Step 6: Resting the Roast

Once the roast is done, remove it from the oven and let it rest for 10-15 minutes. This allows the juices in the roast to settle, resulting in a juicier and more flavorful roast.

Step 7: Carving the Roast

Using a sharp knife, carve the roast into thin slices and serve. Enjoy!