Eye Of Round Roast How To Cook

All you need to know about: Eye Of Round Roast How To Cook.

Preparing the Eye of Round Roast

Preparing the eye of round roast is a great way to get a flavorful, tender roast with minimal effort. The key to success is to season the roast with a dry rub, which helps create a flavorful crust while keeping the inside of the roast moist and juicy. To prepare the roast, you’ll need:

– 1 eye of round roast (3 to 4 pounds)
– 2 tablespoons of your favorite dry rub

Begin by patting the roast dry with paper towels. This will help the rub stick to the meat and create a flavorful crust. Next, sprinkle the dry rub liberally over the entire roast. Make sure to rub it in gently, so it adheres to the meat. Finally, place the roast on a large sheet of plastic wrap, and tightly wrap it up. This will help the seasonings stick to the roast and help the meat retain moisture. Place the roast in the refrigerator for at least 4 hours or up to 12 hours before cooking.

Cooking the Eye of Round Roast

When you’re ready to cook the roast, preheat the oven to 350 degrees Fahrenheit. Remove the roast from the refrigerator and let it sit at room temperature for 15 to 20 minutes. This will help ensure that the roast cooks evenly.

Place the roast on a roasting rack in a roasting pan. Place the pan in the preheated oven and cook for 50 to 60 minutes, or until the internal temperature of the roast reaches 140 degrees Fahrenheit.

Once the roast is done cooking, remove it from the oven and let it rest for 10 to 15 minutes. This will allow the juices to redistribute throughout the roast and make it more tender. Slice the roast against the grain and serve.

Enjoy!

With some simple preparation and a few minutes in the oven, you can easily enjoy a juicy, flavorful eye of round roast. Serve it with your favorite sides for a delicious meal. Enjoy!