How To Cook Baked Potatoe
All you need to know about: How To Cook Baked Potatoe.
How To Cook Baked Potato
Making a delicious, fluffy baked potato is easy and rewarding. The perfect side dish or appetizer, baked potatoes offer a great way to enjoy a simple and delicious meal. Here’s how to make the perfect baked potato.
Ingredients
– 4-5 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Wash the potatoes and pat them dry. Poke each potato several times with a fork or knife.
3. Rub the potatoes with the olive oil and season with salt and pepper.
4. Place the potatoes on a baking sheet and bake for 40 to 50 minutes, or until tender.
5. Remove from the oven and let cool for 5 minutes before serving.
Tips
– For an extra crispy skin, rub the potatoes with butter or margarine before baking.
– For a cheesy potato, top with shredded cheese during the last 10 minutes of baking.
– For a spicy potato, sprinkle with chili powder, cayenne pepper, or paprika before baking.
– For a creamy and decadent potato, top with sour cream, chives, and bacon bits after baking.