How To Cook A Pork Loin Roast

All you need to know about: How To Cook A Pork Loin Roast.

How To Cook A Pork Loin Roast

Cooking pork loin roast is a great way to enjoy a flavorful and juicy cut of meat. This recipe will show you how to cook a succulent and flavorful pork loin roast that your whole family will love.

Ingredients

– 2-3 pound pork loin roast
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 2 teaspoons dried rosemary
– 1 teaspoon dried thyme
– 1 teaspoon coarsely ground black pepper
– 1 teaspoon kosher salt

Instructions

1. Preheat oven to 350°F.

2. Place the pork loin roast in a roasting pan and rub it all over with olive oil.

3. In a small bowl, mix together the garlic powder, rosemary, thyme, pepper, and salt.

4. Rub the seasoning mixture all over the pork loin roast, making sure to get it into all the crevices and cracks.

5. Place the roasting pan in the preheated oven and cook for 30 minutes per pound, or until an instant-read thermometer reads 145°F when inserted into the thickest part of the roast.

6. Remove the pork loin roast from the oven and let it rest for 15 minutes before slicing.

Serving

Serve the pork loin roast with your favorite side dishes and sauces. Enjoy!