How To Cook Penne Pasta

All you need to know about: How To Cook Penne Pasta.

How To Cook Penne Pasta

Cooking pasta is a simple but delicious way to make a meal. Penne pasta is an especially popular and versatile type of pasta that is easy to prepare and can be made with a variety of sauces and ingredients. Here is a basic recipe for cooking penne pasta that can be used as a base for a variety of dishes.

Ingredients

– 1 pound of penne pasta
– 4 cups of water
– 2 tablespoons of salt
– 2 tablespoons of olive oil

Instructions

1. In a large pot, bring 4 cups of water to a rolling boil.

2. Add the 2 tablespoons of salt and 2 tablespoons of olive oil to the boiling water.

3. Once the salt and oil have been added, add the entire pound of penne pasta to the water.

4. Stir the pasta occasionally so that it does not stick to the bottom of the pot.

5. Cook the pasta for 10 to 12 minutes, or until the pasta is al dente.

6. Once the pasta is cooked, strain it in a colander and rinse with cold water.

7. Your penne pasta is now ready to be served with your favorite sauce or ingredients.

Tips

– Add a few drops of olive oil to the cooked pasta to prevent it from sticking together.

– To add some additional flavor to the pasta, try adding some garlic, herbs, or cheese to the boiling water.

– If you are looking for a creamy sauce, try adding some cream or butter to the cooked pasta.

– To give your pasta some added texture and flavor, try adding some vegetables such as mushrooms, zucchini, or bell peppers.

– Make sure to taste your pasta before serving to make sure it is cooked to your liking.

Enjoy your penne pasta!