Prime Rib How To Cook

All you need to know about: Prime Rib How To Cook.

Prime Rib How To Cook

Cooking a prime rib roast can be a daunting task, but with the right instructions and a few simple steps, anyone can do it. Here’s how to cook the perfect prime rib roast.

Ingredients

– Prime rib roast (4-6 ribs, 5-7 pounds)
– Salt and freshly ground black pepper to taste
– Garlic cloves, minced (optional)
– Herbs and spices of your choice (optional)

Instructions

1. Preheat the oven to 500°F.

2. Remove the prime rib from the refrigerator and let it sit at room temperature for 30 minutes.

3. Rub the prime rib with salt, pepper and herbs and spices of your choice (if desired).

4. Place the prime rib on a roasting pan, fat side up.

5. Roast the prime rib for 15 minutes at 500°F, then reduce the heat to 350°F and continue to roast for another hour or until the internal temperature reaches 130°F for medium-rare, 140°F for medium or 150°F for well-done.

6. Remove the prime rib from the oven and let it rest for 10-15 minutes before slicing.

7. Slice the prime rib and serve.

Tips

– If desired, you can season the prime rib with herbs and spices such as rosemary, thyme, garlic, onion powder, etc.

– If your prime rib roast has a fat cap, make sure to leave it intact. This will help to keep the prime rib juicy and full of flavor.

– Use a digital thermometer to check the internal temperature of the prime rib. This will help to ensure that the prime rib is cooked to your desired doneness.