London Broil How To Cook

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London Broil How To Cook

London Broil is a classic cut of beef that can be cooked in many different ways. The key to a successful London Broil is to cook it just enough so that it is still moist and tender. Here is a step-by-step guide to making a delicious London Broil:

Step 1: Preparing the Meat

The first step in making a London Broil is to select the right cut of beef. The best cuts for this dish are flank steak, top round, and bottom round. Once you’ve selected the beef, you’ll need to marinate it. To do this, mix together olive oil, Worcestershire sauce, garlic, and any other desired seasonings. Let the beef marinate in this mixture for at least an hour.

Step 2: Preheat and Prepare the Grill

Preheat the grill to a medium-high heat. Once the grill is hot, oil the grates and place the marinated beef on the grates. Cook the beef for about 5-7 minutes on each side, flipping regularly until it is cooked to your desired doneness.

Step 3: Rest and Slice the Beef

Once the beef is cooked, transfer it to a cutting board and let it rest for at least 10 minutes. This helps ensure that the juices stay in the meat, making it more tender and flavorful. Once it has rested, slice the beef into thin strips, cutting against the grain.

Step 4: Serve and Enjoy

Your London Broil is now ready to be served. Enjoy it as is, or with a side of potatoes, vegetables, or a salad. Enjoy!