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Lobster Tails How To Cook

All you need to know about: Lobster Tails How To Cook.

Lobster Tails How To Cook

Lobster tails are a delicious and decadent seafood dish that can be prepared in a variety of ways. Whether you are looking to whip up something special for a dinner party or just want to treat yourself to a delicious meal, learning how to cook lobster tails is a must.

Preparing the Lobster Tails

The first step in preparing lobster tails is to take them out of their packaging and thaw them out. If you have frozen lobster tails, you can thaw them overnight in the refrigerator, or if you are in a hurry, you can place them in a bowl of cold water for about an hour. Once the lobster tails are thawed, it’s time to prepare them for cooking. Using kitchen shears, cut along the back of the lobster tail to open it up. Pull out the vein that runs down the center of the lobster tail. This is an important step because it will help to ensure that your lobster tails cook evenly.

Cooking the Lobster Tails

There are several different methods for cooking lobster tails. One popular method is to steam them. To steam lobster tails, add a few inches of water to a large pot and bring it to a boil. Place the lobster tails in a steamer basket and lower them into the pot. Cover the pot and reduce the heat to low. Allow the lobster tails to steam for about 8-10 minutes, or until the lobster meat is cooked through.

Another popular method for cooking lobster tails is to bake them. Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the lobster tails on the baking sheet and brush them with melted butter. Bake them in the oven for 8-10 minutes, or until the lobster meat is cooked through.

Serving the Lobster Tails

Once the lobster tails are cooked, they are ready to be served. Serve the lobster tails with melted butter, lemon wedges, and a sprinkle of sea salt. Lobster tails can also be served over a bed of greens or with a side of roasted vegetables. Enjoy!

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