Lentils How To Cook

All you need to know about: Lentils How To Cook.

How To Cook Lentils

Lentils are a versatile and nutritious ingredient that can be used in a variety of dishes. They are a member of the legume family and are available in a variety of colors and sizes, and each type of lentil has its own unique flavor and texture. Cooking lentils is easy, and they can be used as a side dish, as part of a main course, or even in soups and salads. Here is a basic guide to cooking lentils.

Ingredients

– 1 cup of lentils
– 2 cups of water or broth
– Salt, to taste

Instructions

1. Begin by picking over the lentils. Remove any stones or debris, then rinse the lentils in a strainer or colander.

2. Place the rinsed lentils in a pot with the water or broth. If you are using broth, you can add additional seasonings to the pot, such as chopped onion, garlic, or herbs.

3. Bring the liquid to a boil, then reduce the heat and simmer for 20-30 minutes, or until the lentils are tender.

4. Once the lentils are tender, season with salt to taste, then drain off any remaining liquid.

5. Serve the cooked lentils as a side dish, or use in a variety of recipes.

Tips

– To speed up the cooking time, soak the lentils in water for up to 1 hour before cooking.
– To add flavor to the lentils, try adding chopped vegetables such as carrots or celery to the pot.
– For a creamy texture, mash the cooked lentils with a potato masher or blend in a food processor.
– Cooked lentils can be stored in an airtight container in the refrigerator for up to 5 days.