How To Cook With Stainless Steel Pans

All you need to know about: How To Cook With Stainless Steel Pans.

Step 1: Preheat the Pan

Before you begin cooking, preheat the stainless steel pan over medium heat. If you are using a gas stove, use medium low heat to avoid burning your food or damaging the pan. Allow the pan to heat up for a few minutes before adding your ingredients.

Step 2: Season the Pan

If you’re cooking with stainless steel for the first time, it’s important to season the pan before you start cooking. This will help prevent food from sticking to the surface. To season the pan, heat up a few tablespoons of oil or butter in the pan over medium heat for a few minutes. Allow the oil or butter to coat the entire surface of the pan, then remove from heat and discard any remaining oil or butter.

Step 3: Start Cooking

When the pan is heated and seasoned, you can start cooking. To ensure even cooking, add ingredients to the pan in a single layer, without overcrowding the pan. This will help the food to cook evenly and prevent sticking.

Step 4: Reduce the Heat

Once you’ve added your ingredients to the pan, turn the heat down to low or medium low heat. This will help prevent food from burning or sticking to the pan, and will help ensure even cooking.

Step 5: Finishing Touches

When the food has cooked through, you can add a few finishing touches to the dish. This could include adding a pat of butter or a splash of wine for added flavor, or adding a few herbs or spices for a touch of color.

Step 6: Cleaning the Pan

Once you’re done cooking, it’s time to clean the pan. To do this, simply wipe down the pan with a damp cloth and a mild dish soap, and then rinse with warm water. Be sure to dry the pan thoroughly before storing.